"Mangoes Fit for Royalty: The Most Exclusive Mangoes of India"

India – The Mango Capital of the World

India is home to hundreds of mango varieties, each with its own unique flavour and texture. However, a select few stand out not only for their taste but also for their staggering price. These mangoes are considered a luxury, cultivated with special care and often reserved for those who can afford their exclusivity.

Noorjahan Mango – The Giant Mango of Madhya Pradesh

Another extraordinary variety is the Noorjahan mango, cultivated in Alirajpur, Madhya Pradesh. It is famous for its gigantic size, with individual mangoes weighing up to four kilograms. The limited number of Noorjahan mangoes available each season drives up their price, with a single fruit selling for anywhere between ₹500 and ₹1,500. The sheer size and taste of this mango make it a rare delicacy.

Kohitur Mango – A Mughal-Era Royal Delight

The Kohitur mango, found in Murshidabad, West Bengal, carries a rich history that dates back to the Mughal era. Once considered a fruit of royalty, it remains one of the rarest mango varieties in India today. Its scarcity and deep-rooted heritage contribute to its high price, often reaching ₹1,500-2,000 per piece. Unlike most mangoes, which are widely available, the Kohitur mango is produced in extremely small quantities, making it a highly sought-after fruit among mango connoisseurs.

Alphonso Mango – The King of Mangoes

The Alphonso mango, often referred to as the "King of Mangoes," is another prized variety, particularly in Maharashtra. Known for its rich flavour, smooth texture, and aromatic sweetness, Alphonso mangoes command high prices in both domestic and international markets. A premium batch of Alphonso mangoes can sell for ₹1,000-2,000 per dozen, making it one of the most expensive commercially grown mangoes in the country.

Imam Pasand Mango – The Nawabi Favorite

In Tamil Nadu and Andhra Pradesh, the Imam Pasand mango is a variety known for its royal connections and superior taste. Once favored by the Nawabs, this mango has an exceptional sweetness and a unique flavor profile that distinguishes it from other varieties. Limited production and high demand place its price between ₹500 and ₹1,000 per kilogram, making it a delicacy for those who appreciate premium mangoes.

Why Are These Mangoes So Expensive?

The exorbitant cost of these mangoes can be attributed to several factors. Many of these varieties have a very limited production due to their specific climatic requirements, making them rare and valuable. Their distinct taste, aroma, and texture set them apart from regular mangoes, adding to their exclusivity. Some, like the Kohitur and Imam Pasand, hold historical and cultural significance, once being reserved for royals and aristocrats. Additionally, many of these mangoes are in high demand, both within India and internationally, further driving up their prices.

A Taste of Luxury in Every Bite

India’s most expensive mangoes are not just fruits; they are a legacy of meticulous cultivation, rich history, and unparalleled taste. Whether it’s the vibrant Miyazaki, the massive Noorjahan, or the heritage-rich Kohitur, these mangoes continue to fascinate fruit lovers across the globe. For those willing to pay the price, these mangoes offer an exclusive taste of luxury unlike any other..

#hnm #mangolover #instagram #foodstagram #bhfyp #banana #ootd #instagood #mangoseason #coconut #zarawoman #sweet #orange #uniqlo #healthylifestyle #follow #tasty #foodlover #style #k #foodgasm #smoothie #koton #juice #hnmsale #shopping #avocado #desserts #outfit #pull#mango #zara #food #foodie #foodporn #fruit #stradivarius #bershka #foodphotography #dessert #fashion #yummy #strawberry #hm #love #fruits #instafood #pineapple #healthyfood #delicious #homemade #summer #mangoes #foodblogger #pullandbear #vegan #icecream #chocolate #healthy #mangosale

Miyazaki Mango – The Most Expensive Mango in India

One such variety is the Miyazaki mango, originally from Japan but now grown in India by select farmers. This mango is known for its deep red hue, high antioxidant content, and extremely delicate nature. Its rarity and the precision required for cultivation push its price to an astonishing ₹2.5-3 lakh per kilogram. In Madhya Pradesh and Chattisgarh, farmers have managed to grow this exotic variety under strict conditions, making it a prized possession in the fruit market.